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Bajra Sangati

Bajra Sangati

సజ్జ సంగటి

Pearl millet cooked and hand-shaped into a soft ball — a traditional Rayalaseema staple, high in iron and slow-digesting carbs.

1 ball (~150g) Lunch or dinner
Nutrition per serving
Calories170 kcal
Protein5 g
Carbohydrates34 g
Fat2 g
Fibre4 g
Sugar1 g
Sodium120 mg
Calcium25 mg
Iron2.5 mg
Potassium180 mg
Vitamin C0 mg
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What goes in

  • Bajra (pearl millet) flour
  • Water
  • Salt

సజ్జ పిండి, నీళ్లు, ఉప్పు

Why it helps

  • High in iron and magnesium
  • Slow-release energy
  • Naturally gluten-free

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Cooked fresh the same day · no preservatives